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Pimpinella anisum in tamil


2019-12-09 06:00 Anise or aniseed (Pimpinella anisum) is a famous sweet spice similar to fennel and liquorice. It is used to flavour dishes, drinks, and candies. It is a Mediterranean plant belonging to parsley family but now grown all over world for its seeds. Anise is introduced and cultivated in India in

Anise (Pimpinella anisum L. ) An unusual compound is the phenol ester 4methoxy2 which is characteristic for anise (5). Older books ( e. g. , Melchior and Kastner ) mention that anise, especially of Italian origin, may contain small amounts of highly toxic hemlock fruits. pimpinella anisum in tamil Pimpinella 3: Anise is an annual plant that reaches an average height of 3050 Transanethole (313) is also found in the anise plant Pimpinella anisum (Umbelliferae) and is toxic to S. litura 139 as well as to several beetles, 140 weevils, 141 mosquitoes, and moths. 142.

Pimpinella anisum L. (Cultivated) Pimpinella atropurpurea C. Y. Wu ex Shan& Pu (No distribution given) Pimpinella clarkeana Watt ex Banerji is a synonym of Pternopetalum vulgare (Dunn) Hand. Mazz. pimpinella anisum in tamil

Pimpinella anisum is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. It is mainly used in digestive disorders. Fresh and dried dill leaves are widely used as herbs in Europe and central Asia. Pimpinella Anisum Medicinal Value: Finds application in many traditional medicines as stomachic, antiseptic, antispasmodic, carminative, digestive, expectorant, stimulant and tonic. Aniseed. Anise has a perennial, spindleshaped, woody root, and a smooth erect, branched stem, about ten or twelve inches in height. The leaves are petiolated, roundish, cordate, serrate; flowers small and white, disposed on long stalks. Calyx wanting, or minute. The fruit pimpinella anisum in tamil



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