Jun 08, 2010 Vendakkai Masala (OkraBhindi in Spicy Gravy) suits well with rice and chappati. Okra tastes delicious in this hot spicy gravy. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Okra plant is shown below. Okra 500 gram. Red chilli powder, Turmeric powder each tea spoon to fry okra. Salt as per taste. vendakkai masala in tamil Jul 12, 2017 Vendakkai poriyal is a good side rich for rice and can be made very easily. In this recipe In this video we will see how to make lady's finger fry in Tamil.
Mar 05, 2014 Add red chilly powder and garam masala and saut till the raw smell goes away. Add tomato and salt. Cover and cook on medium flame till the tomatoes are done. Add sauted okra and mix well. vendakkai masala in tamil
Feb 10, 2015 This is a very simple recipe made with bhindi vendakkai. This okra gravy Bhindi Masala is a semidry preparation and tastes very well with roti or chapati. Heat Nov 23, 2018 Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Recipe with step by step pictures. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. A dry roasted masala paste of fried gram, chana dal, coconut Jul 31, 2013 Vendakkai Masala. Chop the ladies finger into 1 pieces. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. Add chopped onions and curry leaves saute for few mins. Add chopped tomatoes and fry for few more mins. vendakkai masala in tamil Oct 07, 2014 Vendakkai fry Vendakkai poriyal Tamil style vendakkai recipes. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Vendakkai is okra and poriyal is a stir fried curry. It is one of the basic side dishes served in a meal with rice, sambar or rasam. Print.